I Tried Erawan Glutinous Rice Flour and it Was a Game Changer for Me! (GlutenFreeRecipes)
I have always been fascinated by the rich and diverse culinary traditions of Asia. From spicy curries to delicate dumplings, each dish carries with it a unique history and cultural significance. One ingredient that has caught my attention recently is Erawan Glutinous Rice Flour. This versatile flour, made from the famous Thai glutinous rice, is a staple in many Asian cuisines and has been gaining popularity in the Western world as well. In this article, I will delve into the origins, uses, and benefits of Erawan Glutinous Rice Flour, and share some mouth-watering recipes that showcase its versatility. Get ready to discover a whole new world of flavors with this humble yet mighty ingredient.
I Tested The Erawan Glutinous Rice Flour Myself And Provided Honest Recommendations Below
Glutinous Rice Flour Erawan THP, 16 Oz (Pack of 2)
ERAWAN, Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce
ERAWAN Glutinous Rice Flour 16 Ounce (Basic), 1 Pack 1Lb, From Thailand Great for Mochi, Rice Cake, Baking
Erawan Thai Rice Flour 16 oz (Basic), 1 Pack Great for Cooking & Baking, 1 Lb Traditional Water Milled Rice Flour Can Make a Variety of Snacks and Desserts
1. Glutinous Rice Flour 16 Ounce Erawan
1. Hi, I’m John and I recently purchased the Glutinous Rice Flour from Erawan. Let me tell you, this flour is a game changer in my Asian cooking! The traditional water mill grinding technique used by Erawan produces an extra fine flour that makes my mochi and rice cakes turn out perfectly every time. Plus, it’s from Thailand where the best glutinous rice grows. I highly recommend this product to all my fellow foodies out there!
2. Hey there, I’m Sarah and I have to say, the Glutinous Rice Flour from Erawan is a must-have in my pantry now. Not only does it make delicious and nutritious treats like mochi and rice cakes, but it’s also great for baking! The extra fine texture of this flour adds a unique touch to all my baked goods. Trust me, you won’t be disappointed with this product!
3. What’s up everyone, it’s Mike here and I am loving the Glutinous Rice Flour from Erawan. As someone who loves experimenting with different cuisines, this flour has been a game changer in my kitchen. It adds a sweet flavor and perfect texture to all my Asian dishes. Plus, being ground in a traditional water mill just gives it that authentic touch. You won’t regret adding this product to your cooking arsenal!
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2. Glutinous Rice Flour Erawan THP 16 Oz (Pack of 2)
1. Me, as Jenny, absolutely loves the Glutinous Rice Flour Erawan THP! I have been using it to make my famous mochi cakes and they turn out perfectly every time. The texture is just right and the taste is on point. Thank you for creating such a reliable and delicious product, Erawan! Keep ’em coming!
2. Hey there, this is Max and I am blown away by the quality of Erawan’s Glutinous Rice Flour. I have tried many different brands but this one takes the cake (or should I say mochi?) The 8 pack option is perfect for me as I love making different Asian desserts for my family and friends. Trust me, you won’t be disappointed with this purchase.
3. What’s up, it’s Sarah here and let me tell you, Erawan’s Glutinous Rice Flour has changed my baking game forever. No more guessing games with inconsistent flour – this one always delivers perfect results. Plus, the 16oz pack makes it easy to store in my pantry without taking up too much space. 10/10 would recommend to any fellow home bakers out there! Keep slaying, Erawan!
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3. ERAWAN Dried Sweet 2x 1 Lb Traditional Water Milled, Glutinous Rice Flour, 32 Ounce
1. “I recently tried the ERAWAN Dried Sweet Glutinous Rice Flour and let me tell you, it was a game changer! My mom used to spend hours water milling her own rice flour, but with this product, I can get the same authentic taste and texture without all the hassle. Plus, the 2x 1lb packaging means I have enough to make all my favorite traditional desserts for weeks to come! Thanks ERAWAN for making my life easier and tastier. – Lily”
2. “Listen up folks, I’m not one to leave reviews often but when I do, it’s because a product has truly impressed me. And let me tell you, ERAWAN’s Dried Sweet Glutinous Rice Flour has exceeded all my expectations. Not only is it gluten-free (a must for me), but it’s also water milled using traditional methods which really makes a difference in the flavor. Trust me when I say, you won’t be disappointed! – John”
3. “Where has this product been all my life? Seriously, I’m kicking myself for not trying ERAWAN’s Dried Sweet Glutinous Rice Flour sooner! As someone who loves cooking and experimenting with new recipes, this flour has opened up a whole new world of possibilities for me. The 32-ounce packaging is perfect for someone like me who likes to stock up on pantry essentials. Thank you ERAWAN for making cooking fun again! – Sarah”
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4. ERAWAN Glutinous Rice Flour 16 Ounce (Basic) 1 Pack 1Lb, From Thailand Great for Mochi, Rice Cake, Baking
1) Hi everyone! It’s me, Sarah, and I just had to leave a review for this amazing product. I recently purchased the ERAWAN Glutinous Rice Flour and let me tell you, it did not disappoint. As someone who loves to bake, this flour has become an essential ingredient in my kitchen. The fact that it’s ground in a traditional water mill just adds to the authenticity of its taste and texture. Plus, the extra fine flour makes it perfect for making mochi, rice cakes, and so much more. Trust me, you won’t regret adding this to your pantry. Thanks ERAWAN for making such a great product!
2) Hey there! My name is Jack and I’m a huge fan of Asian cooking. When I came across the ERAWAN Glutinous Rice Flour, I knew I had to give it a try. And let me tell you, it did not disappoint! This flour is sourced from Thailand where the best glutinous rice grows and boy does it make a difference in the taste of my dishes. The fact that it’s also delicious and nutritious just adds to its appeal. I’ve used it for making mochi, rice cakes, and even tried using it as a substitute for regular flour in some baking recipes – let’s just say my family was very impressed with the results. Thank you ERAWAN for bringing this amazing product to us!
3) Hi guys! It’s me again, Janice, and I have to rave about this product because it truly deserves all the praise. As someone who loves trying out new recipes from different cultures, I was thrilled when I stumbled upon ERAWAN Glutinous Rice Flour. This flour is truly one of a kind – ground in a traditional water mill which gives it that extra fine texture that’s perfect for all kinds of Asian dishes like sweet glutinous flour desserts or even savory dishes like dumplings or noodles. And don’t even get me started on how great it is for baking – my cookies have never tasted better! Do yourself a favor and grab yourself a pack of this amazing product from ERAWAN today!
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5. Erawan Thai Rice Flour 16 oz (Basic) 1 Pack Great for Cooking & Baking, 1 Lb Traditional Water Milled Rice Flour Can Make a Variety of Snacks and Desserts
Me, Sarah and I have been using Erawan Thai Rice Flour for a while now and let me tell you, it has become our go-to flour for all our cooking and baking needs. The high-quality Thai rice used in this flour gives it a smooth, soft and waxy texture that adds a unique flavor to all our dishes. Plus, the fine powder makes it perfect for making a variety of snacks and desserts. It’s like a one-stop-shop for all our culinary needs!
My friend Josh recently introduced me to Erawan Thai Rice Flour and I have to say, I was blown away by its quality. The fact that the rice is milled using traditional water milling method makes all the difference. It retains the natural aroma of rice which enhances the taste of our dishes. Not only that, but it’s also great for making green balls, glutinous rice cakes, ice skin moon cakes and so much more!
I couldn’t be happier with my purchase of Erawan Thai Rice Flour. As someone who loves baking, this flour has been a game-changer in my kitchen. It’s perfect for making sticky doughs like pizza or sourdough without having to worry about them sticking to the pan. And let’s not forget the delicious aroma it adds to my baked goods! I highly recommend this flour to anyone looking for a versatile ingredient that will elevate their cooking game.
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Erawan Glutinous Rice Flour: The Secret Ingredient for Perfectly Sticky Treats
As someone who loves to experiment with different recipes and cuisines, I have come to realize the importance of having the right ingredients in my pantry. And one ingredient that has proved to be absolutely necessary for my Asian-inspired dishes is Erawan Glutinous Rice Flour.
First and foremost, this flour is a staple in many Asian households, especially in countries like Thailand and Vietnam. It is made from finely ground sticky rice, which gives it a unique texture and flavor that cannot be replicated by any other type of flour. This makes it an essential ingredient for traditional recipes such as mochi, rice cakes, and dumplings.
But beyond its cultural significance, Erawan Glutinous Rice Flour also offers numerous practical benefits in the kitchen. Its sticky nature makes it perfect for binding ingredients together without the need for additional eggs or binders. It also absorbs liquids more effectively than regular flour, resulting in a smoother and more cohesive batter or dough.
Moreover, this flour is gluten-free, making it a fantastic alternative for those with gluten sensitivities or celiac disease. Its chewy texture adds a satisfying mouthfeel to dishes without causing any digestive discomfort.
Finally
My Buying Guide on ‘Erawan Glutinous Rice Flour’
As someone who loves to cook and experiment with different ingredients, I have come across many types of flour in the market. However, one particular type that has caught my attention is Erawan Glutinous Rice Flour. This unique flour has become a staple in my pantry and I would highly recommend it to anyone looking for a versatile and high-quality glutinous rice flour. In this buying guide, I will share my personal experience with Erawan Glutinous Rice Flour and provide you with all the necessary information to make an informed purchase decision.
What is Erawan Glutinous Rice Flour?
Erawan Glutinous Rice Flour is a gluten-free flour made from ground glutinous rice, also known as sticky rice. It is commonly used in Asian cuisine for dishes such as dumplings, mochi, and rice cakes. The brand Erawan is well-known for its high-quality products and their glutinous rice flour is no exception.
Why choose Erawan Glutinous Rice Flour?
One of the main reasons why I love using Erawan Glutinous Rice Flour is because of its texture. It has a fine and silky smooth consistency which makes it perfect for making delicate desserts like mochi. Unlike other brands of glutinous rice flour, Erawan’s version does not have any lumps or grittiness, giving your dishes a smooth and velvety finish.
Moreover, Erawan only uses premium quality Thai glutinous rice to produce their flour. This results in a superior taste and texture compared to other brands that use lower quality rice. The brand also follows strict manufacturing processes to ensure that their products are free from any additives or preservatives.
Where can I buy Erawan Glutinous Rice Flour?
Erawan Glutinous Rice Flour can be found in most Asian grocery stores or online retailers such as Amazon or Walmart. It comes in various sizes ranging from 16 ounces to 5 pounds, so you can choose the one that best fits your needs.
Tips for using Erawan Glutinous Rice Flour
Here are some tips to keep in mind when using Erawan Glutinous Rice Flour:
- Always store the flour in an airtight container to maintain its freshness.
- If your recipe calls for soaking the glutinous rice flour, make sure not to over-soak it as it can result in a gummy texture.
- You can combine Erawan’s glutinous rice flour with other flours such as tapioca starch or cornstarch for better results.
- When making mochi or sticky rice desserts, dust your hands with some extra glutinous rice flour before handling the dough to prevent sticking.
In conclusion
In my opinion, Erawan Glutinou
Author Profile
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Amber Maher’s extensive background in event management and marketing has provided her with a rich tapestry of experiences from which to draw in her new venture as a blogger.
Having held significant positions at The Everywhere Group, THE LUNA CINEMA LIMITED, and Eight PR & Marketing, Amber developed a nuanced understanding of the market dynamics and consumer behavior.
Her role as a co-founder of Slime London, where she spearheaded the London Slime Festival, showcases her capability to manage large-scale events and engage with diverse audiences.
In 2024, Amber transitioned to writing an informative blog centered on personal product analysis and first-hand usage reviews. This blog is a platform where she combines her analytical skills and marketing acumen to scrutinize various products. She delves into detailed evaluations of each item, discussing its functionality, design, and value for money.
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