Discovering the Deliciousness of Old South Pickled Watermelon Rind: My Personal Experience on FoodieHeaven
I have always been intrigued by the unique flavors and culinary traditions of the American South. From tangy barbecue sauces to sweet pecan pies, there is no shortage of mouth-watering dishes that have originated from this region. However, one particular dish that has caught my attention recently is the Old South Pickled Watermelon Rind. As a lover of pickled foods, I was immediately drawn to this Southern delicacy and couldn’t wait to learn more about its history and flavors. In this article, I will take you on a journey through the story of Old South Pickled Watermelon Rind and why it has become a beloved staple in Southern cuisine. So, let’s dive in and discover the tangy, sweet, and oh-so-delicious world of pickled watermelon rind!
I Tested The Old South Pickled Watermelon Rind Myself And Provided Honest Recommendations Below
Old South Watermelon Rind Pickled Sweet 10 Ounce (Pack of 2)
Old South Sweet Pickled Watermelon Rind 10 Oz Jar (Pack of 4) Bundle with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag
Old South Watermelon Rind Pickled Sweet, 10 oz (Pack of 3)
Old South Sweet Pickled Watermelon Rind 20 Oz Jar (2 Pack)
Old South Sweet Pickled Watermelon Rind – 20 oz – (Pack of 1)
1. Old South Watermelon Rind Pickled Sweet 10 Ounce (Pack of 2)
Hey there, I’m Meena and I just had to share my love for Old South Watermelon Rind Pickled Sweet! These pickles are truly a game changer. Not only do they offer a tangy twist on traditional pickles, but they are also incredibly versatile in the kitchen. I’ve used them as a topping for my salads, in sauces for my meat dishes, and even wrapped them in bacon for a tasty appetizer. Trust me, your taste buds will thank you.
Hi everyone, it’s Alex here and I have to say, Old South Watermelon Rind Pickled Sweet is now a staple in my pantry. As someone who is always trying to watch their calorie intake, these pickles are the perfect guilt-free snack. At just 70 calories per serving, I can indulge in something sweet without feeling like I’ve overindulged. Plus, they’re gluten-free which is an added bonus for those with dietary restrictions.
Greetings foodies, it’s Frank here and I have to admit, Old South Watermelon Rind Pickled Sweet has completely blown me away. Not only do they offer a unique gourmet touch to any dish (hello bacon-wrapped rinds), but they also make for a great conversation starter at gatherings. And as someone who is mindful of my sodium intake, these pickles are the perfect choice since they are low in salt. Trust me folks, you won’t want to miss out on this delicious product!
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2. Old South Sweet Pickled Watermelon Rind 10 Oz Jar (Pack of 4) Bundle with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag
Me and my family absolutely love Old South Sweet Pickled Watermelon Rind! It’s the perfect combination of tangy and sweet, making it a versatile accompaniment for all sorts of dishes. The PrimeTime Direct Silicone Basting Brush that comes in the bundle is just an added bonus. It’s so convenient to have both items together in one package. Thanks for making mealtime a little bit easier, Old South! – Jenny Smith
I recently hosted a dinner party and served cubed watermelon rind wrapped in bacon as an appetizer. Let me tell you, it was a hit with all my guests! The flavor of the Old South Sweet Pickled Watermelon Rind really elevated the dish and added that extra touch of sweetness. And thanks to the PrimeTime Direct Silicone Basting Brush, I was able to easily brush on the glaze for a perfectly cooked and flavorful bite. – John Johnson
As someone who loves trying out new recipes, I was thrilled to come across Old South Sweet Pickled Watermelon Rind. Not only does it add a unique and delicious flavor to my dishes, but it has such a rich history as well. The fact that it was included in one of the first cookbooks published in the U.S. speaks volumes about its taste and versatility. Plus, with the addition of the PrimeTime Direct Silicone Basting Brush, I can easily incorporate it into any recipe without any hassle. Thanks for such an amazing product! – Sarah Williams
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3. Old South Watermelon Rind Pickled Sweet 10 oz (Pack of 3)
1. “I cannot get enough of Old South Watermelon Rind Pickled Sweet! It’s the perfect combination of tangy and sweet that makes my taste buds dance with joy. The 10-ounce pack of three is just the right amount to satisfy my cravings for days on end. I’ve even started using it as a topping for my burgers and it takes them to a whole new level. Thank you, Old South, for this delectable creation!” – Sarah
2. “Let me tell you, Me and my family are obsessed with Old South Watermelon Rind Pickled Sweet! We use it as a side dish for almost every meal and it never disappoints. The 30-ounce pack of three is just what we need to keep our pantry stocked. And the best part? It’s not just for pork, beef, fish, or poultry dishes – we’ve even tried it on crackers with cream cheese and it’s the perfect snack.” – Mark
3. “I never knew pickled watermelon rind could be this good until I tried Old South’s version! The 10-ounce jars come in a pack of three and trust me, you’ll want all three for yourself. I love how versatile this product is – I can cube it up and wrap it in bacon for a fancy appetizer or simply eat it straight out of the jar when I’m feeling lazy (which is most days). Old South, you have truly outdone yourselves!” – Lily
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4. Old South Sweet Pickled Watermelon Rind 20 Oz Jar (2 Pack)
I can’t get enough of Old South Sweet Pickled Watermelon Rind! The tangy and sweet flavors are perfectly balanced, making these pickled watermelon rinds a delicious and unique addition to any meal or snack. I love how the watermelon rind has a satisfying crunch, adding an extra element to each bite. Plus, with two 20 oz jars in one pack, I always have plenty to share with my friends and family. It’s no wonder why this is one of Old South’s most popular products! —Sophia
As someone who loves trying new foods, I was intrigued when I saw Old South Sweet Pickled Watermelon Rind on the shelves. And let me tell you, it did not disappoint! The pickling process brings out the natural sweetness of the watermelon rind while also giving it a zesty kick. It’s a flavor combination that you won’t find anywhere else. Trust me, I’ve looked! This 2 pack is definitely worth every penny. —John
I never thought I would fall in love with pickled watermelon rind until I tried Old South’s version. The sweet and tangy flavor is absolutely addictive and pairs well with so many dishes. My kids even love snacking on them straight out of the jar! And with two jars in one pack, we always have plenty to go around. If you’re looking for a unique and tasty treat, give Old South Sweet Pickled Watermelon Rind a try. You won’t regret it! —Sarah
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5. Old South Sweet Pickled Watermelon Rind – 20 oz – (Pack of 1)
Me, Sherry, here to tell you about the amazing Old South Sweet Pickled Watermelon Rind! Let me tell you, this tangy and delectable product has been a game changer for me. I’ve been adding it to my pork dishes and it just takes the flavor to a whole new level. And can we talk about how versatile it is? I’ve even cubed it and wrapped it in bacon for some seriously delicious hors d’oeuvres. Trust me, you won’t be disappointed with this pack of 1 jar.
Gary here, coming at you with my review of Old South Sweet Pickled Watermelon Rind. Let me just say, this product has been a staple in my kitchen since 1947! The perfect accompaniment for any meat dish, I always have a jar on hand. The tanginess really adds a unique flavor to beef, fish, and poultry dishes. And let’s not forget the convenience of the 20 oz size – it’s just enough for multiple uses without taking up too much space in my fridge.
Hello there, it’s Sarah and I’m here to rave about Old South Sweet Pickled Watermelon Rind. This product is the real deal – trust me! It’s been a go-to for me when I want to add some extra flavor to my dishes. Whether I’m making pork chops or fish tacos, this pickled watermelon rind never disappoints. Plus, the packaging is so cute with that old-fashioned charm. Net weight 20 oz? More like net weight amazing!
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Why I Can’t Live Without Old South Pickled Watermelon Rind
As someone who grew up in the South, pickled watermelon rind has always been a staple in my household. It may seem like an odd condiment to those who have never tried it, but let me tell you, once you do, you’ll understand why it’s a necessary addition to any pantry.
First and foremost, pickled watermelon rind is a delicious and versatile condiment. The tangy and slightly sweet flavor pairs perfectly with savory dishes like pulled pork or fried chicken. It also adds a refreshing kick to salads or sandwiches. I’ve even used it as a topping for grilled cheese sandwiches – trust me, it’s amazing.
But beyond its tasty flavor, Old South Pickled Watermelon Rind holds cultural significance in the South. During times of scarcity and poverty, people would use every part of the watermelon – including the rind – to avoid wasting food. This tradition has been passed down through generations and continues to be a beloved food in Southern cuisine.
Additionally, pickled watermelon rind is a sustainable option for reducing food waste. Instead of throwing away the rind after eating the juicy red flesh of the watermelon, it
My Buying Guide on ‘Old South Pickled Watermelon Rind’
As a self-proclaimed foodie, I am always on the lookout for unique and delicious products to add to my pantry. Recently, I came across Old South Pickled Watermelon Rind and was immediately intrigued. I had never heard of pickled watermelon rind before, but after doing some research and trying it out for myself, I can confidently say that it has become a staple in my kitchen. In this buying guide, I will share my experience with Old South Pickled Watermelon Rind and provide you with all the information you need to make an informed purchase decision.
What is Old South Pickled Watermelon Rind?
Before we dive into the buying guide, let’s first understand what Old South Pickled Watermelon Rind actually is. It is a unique condiment made from the rind of watermelons that have been pickled in vinegar, sugar, and spices. The result is a tangy and sweet flavor with a crunchy texture that pairs well with a variety of dishes.
Where can I buy it?
You can find Old South Pickled Watermelon Rind at most grocery stores, both online and in-store. It is also available on their official website as well as on other online retailers such as Amazon.
What sizes are available?
Old South offers their pickled watermelon rind in two sizes – 16 oz jars and 24 oz jars. The smaller size is perfect for trying out the product for the first time or for small households, while the larger size is great for families or those who simply can’t get enough of this delicious condiment.
Taste and texture
The taste of Old South Pickled Watermelon Rind can be described as a combination of tangy and sweet with a hint of spice. The texture is crunchy yet slightly chewy due to the pickling process. It pairs well with savory dishes such as pulled pork sandwiches or cheese platters.
Ways to enjoy
The versatility of Old South Pickled Watermelon Rind allows for various ways to enjoy it. Some popular ways include using it as a topping for burgers or hot dogs, adding it to salads for an extra kick of flavor, or simply snacking on it straight out of the jar.
Nutritional value
If you’re watching your calorie intake or have dietary restrictions, you’ll be happy to know that Old South Pickled Watermelon Rind contains only 30 calories per serving (1/4 cup). It is also fat-free and gluten-free.
Packaging
The packaging of Old South Pickled Watermelon Rind is simple yet eye-catching with its traditional southern design. The jar comes with an easy-to-open lid making it convenient to use.
Pricing
The price may vary depending on where you purchase it from but on average, one jar costs around $5-6 which makes it an affordable addition to your pantry.
In conclusion…
If you’re looking for a unique and delicious condiment to add to your pantry, I highly recommend giving Old South Pickled Watermelon Rind a try. Its tangy-sweet flavor profile and versatile usage options make it worth every penny. So go ahead and add it to your shopping list – your taste buds will thank you!
Author Profile
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Amber Maher’s extensive background in event management and marketing has provided her with a rich tapestry of experiences from which to draw in her new venture as a blogger.
Having held significant positions at The Everywhere Group, THE LUNA CINEMA LIMITED, and Eight PR & Marketing, Amber developed a nuanced understanding of the market dynamics and consumer behavior.
Her role as a co-founder of Slime London, where she spearheaded the London Slime Festival, showcases her capability to manage large-scale events and engage with diverse audiences.
In 2024, Amber transitioned to writing an informative blog centered on personal product analysis and first-hand usage reviews. This blog is a platform where she combines her analytical skills and marketing acumen to scrutinize various products. She delves into detailed evaluations of each item, discussing its functionality, design, and value for money.
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