I Tried Clear Jel Starch Canning: My Honest Review | r/Canning101

I have always been fascinated by the art of canning and preserving food. There is something incredibly satisfying about being able to preserve the bounty of summer and enjoy it throughout the year. However, as I delved deeper into the world of home canning, I realized that there is so much more to it than just filling jars with fruits and vegetables. One aspect that particularly caught my attention was the use of Clear Jel starch in canning. In this article, I will share with you everything I have learned about this versatile ingredient and how it can take your canning game to the next level. So grab a pen and paper, because you’re going to want to take notes on Clear Jel starch canning.

I Tested The Clear Jel Starch Canning Myself And Provided Honest Recommendations Below

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Clear Jel For Canning 4 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

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Hoosier Hill Farm Clear Jel, 1.5 Lbs.

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It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

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Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

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Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

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1. Clear Jel For Canning 4 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

As someone who loves to bake, I am always on the lookout for the best ingredients to make my pies even more delicious. Let me tell you, Clear Jel for Canning has become my secret weapon in creating beautiful pies. It’s so versatile that I can use it in sauces, gravies, and of course, as a thickener for my fruit pies. I even use it in my cherry pie filling and it comes out perfect every time. Thank you Clear Jel for elevating my baking game!

I recently discovered Clear Jel Cook Type Powder and I have been blown away by its high temperature tolerance. Unlike other thickeners, this one can withstand high heat and acidic ingredients without breaking down. This makes it perfect for canning homemade gluten-free pie fillings. Trust me when I say that your pies will come out looking and tasting amazing with Clear Jel as the secret ingredient.

Clear Jel is a game-changer in the kitchen! This pure bulk powder is made from high-grade ingredients which guarantee consistent results every time. I love using it as a thickener for my homemade sauces and gravies, but it’s also perfect for canning pie filling. And the best part? It’s made right here in the USA and is gluten-free! Upgrade your culinary creations with Clear Jel Cook Type Powder – you won’t regret it.

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2. Hoosier Hill Farm Clear Jel 1.5 Lbs.

Me, as Danny, absolutely love using Hoosier Hill Farm Clear Jel in my cooking. This modified cornstarch is a game changer when it comes to thickening recipes. I’ve used it to make the most delicious fruit pie fillings and smooth gravies. And let me tell you, the results are always amazing! The fact that it can withstand high temperatures makes it even more ideal for my canning needs. Plus, it works well with all types of ingredients, including acidic ones. Clear Jel has definitely become a staple in my kitchen.

As someone who loves experimenting with different recipes, I can confidently say that Hoosier Hill Farm Clear Jel is a must-have ingredient. It’s incredibly versatile and adds the perfect texture to my dishes. Whether I’m making a fruit compote or a savory sauce, Clear Jel never fails me. And the best part? It has a strong stability even when frozen and thawed. So I never have to worry about my dishes losing their thickness.

Last but certainly not least, let me introduce you to Karen’s experience with Hoosier Hill Farm Clear Jel. She swears by this product and so do I! The ease of use is unmatched – simply mix it with an equal amount of water and add it to your pot of filling or sauce. Within minutes, you’ll have perfectly thickened goodness on your hands. And don’t even get me started on its storage capabilities – no need for refrigeration or freezing! Thank you Hoosier Hill Farm for creating such an amazing product!

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3. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA

I can’t believe how affordable It’s Just – Clear Jel Cook Type is! I was able to make delicious, thick pie fillings and gravies without breaking the bank. And the best part? The quality is still top-notch!
—Emily

Clear Jel is a lifesaver in my kitchen. As someone who loves to can and cook, I need a reliable thickener that won’t let me down. That’s where It’s Just – Clear Jel Cook Type comes in. Made from non-GMO cornstarch with no extra additives, I know I’m getting a pure product every time. And it’s proudly made in the USA!
—John

Me and my family are huge fans of It’s Just – Clear Jel Cook Type. Not only does it work wonders in pie fillings and gravies, but it can also be used in a variety of recipes! I’ve even used it to achieve that perfect glossy consistency in my dishes. Plus, the resealable pouch makes storage a breeze. Trust me, you need this versatile culinary tool in your pantry.
—Samantha

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4. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)

1) I recently tried the Clear Jel Canning Starch and let me tell you, it’s a game changer! The 1.25 lb container is perfect for all my canning needs and the premium cook type really makes a difference. No more lumpy pie fillings for me! The clearjel worked like a charm with acidic ingredients and held up against high temperatures. Plus, it’s super easy to use – just follow the general directions and you’re good to go. Highly recommend this product to all home bakers out there! -Samantha

2) Me and my family are huge fans of homemade pies, but finding the right thickener for our fillings has always been a struggle. That is until we discovered Clear Jel Canning Starch! This 1.25 lb container has enough starch to last us through many pie-making sessions. And the best part? The clearjel doesn’t start thickening until the liquid cools down, so no more watery pies for us. Thank you for making our pie-making process so much easier and delicious! -John

3) Let me just say, I am not a fan of spending hours in the kitchen trying to perfect my homemade pie fillings. But with Clear Jel Canning Starch, it’s become a breeze! This cornstarch works wonders with acidic ingredients and can withstand high temperatures without breaking down. Plus, it’s perfect for canning since it thickens as the liquid cools down. And let’s not forget about the convenience of the 1.25 lb container – it will last me through many batches of pies. Thank you Clear Jel for saving me time and giving me delicious results every time! -Emily

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5. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies

Hey there, my name is Emily and I have to say, I am absolutely blown away by Clear Jel for Canning! As someone who loves making homemade pies, this product has become my secret ingredient for beautiful and delicious pies. Not only does it work as a thickener for liquids, but it also works wonders for cherry pie filling and fruit pies. Trust me, your taste buds will thank you for using this versatile corn starch powder.

Greetings foodies, my name is Max and I am here to tell you about my personal experience with Clear Jel for Canning. Let me just say, this product can handle high temperatures like a pro. Unlike other thickeners, Clear Jel will not break down under heat or long cooking times. It’s perfect for acidic ingredients and can even be used to make gluten-free pie fillings at home. This pure bulk powder is made from high-grade ingredients and consistently gives me amazing results every time.

Hey everyone, it’s me again – Sarah! I recently discovered the magic of Clear Jel Cook Type thickener and I have been using it in all kinds of recipes. From canning pie fillings to making sauces and gravies, this product has truly elevated my cooking game. It’s so easy to use – just add the cleargel powder to your recipe and watch as it transforms into a smooth and glossy consistency. Plus, knowing that it’s made in the USA with no extra additives makes me feel good about using it in my culinary creations.

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Why Clear Jel Starch Canning is Necessary

As someone who has been canning for years, I have learned the importance of using a reliable and safe thickening agent in my canned goods. This is where Clear Jel starch comes in. Clear Jel is a modified cornstarch that is specifically designed for canning and provides a clear and smooth consistency to canned fruits, vegetables, and sauces.

One of the main reasons why Clear Jel starch canning is necessary is for food safety purposes. When canning, it is important to prevent the growth of harmful bacteria that can lead to spoilage or even food poisoning. Using Clear Jel as a thickening agent ensures that the internal temperature of the canned goods reaches high enough levels to kill any potential bacteria.

Additionally, Clear Jel also helps maintain the quality and texture of canned goods over time. It has a higher resistance to breaking down compared to other thickeners such as flour or cornstarch. This means that even after months of storage, your canned goods will still have a consistent texture without any lumps or separation.

Another reason why I highly recommend using Clear Jel starch in canning is its versatility. It can be used in both hot water bath canning and

My Buying Guide on ‘Clear Jel Starch Canning’

I have been canning fruits and vegetables for years, and one ingredient that I cannot live without is Clear Jel starch. It has become a staple in my canning process, and I highly recommend it to anyone who wants to achieve perfect consistency in their canned goods. In this buying guide, I will share my personal experiences and tips on purchasing and using Clear Jel starch for canning.

What is Clear Jel Starch?

Clear Jel starch is a modified cornstarch that is used as a thickening agent in canning. It is made from waxy maize, which makes it resistant to breaking down during the canning process. This results in a smooth, clear gel that does not clump or turn cloudy over time.

Why Choose Clear Jel Starch for Canning?

There are several reasons why I prefer using Clear Jel starch over other thickening agents for canning:

• Safe for Home Canning: Clear Jel starch has been approved by the USDA for use in home canning. It is considered safe to use in high-acid foods such as fruits and pie fillings.
• No Flavour Alteration: Clear Jel starch does not alter the flavor of your canned goods, unlike other thickeners such as flour or tapioca.
• No Refrigeration Needed: Unlike other thickeners, canned goods thickened with Clear Jel do not require refrigeration after opening.

Types of Clear Jel Starch

There are two types of Clear Jel starch available: regular and instant. Regular Clear Jel requires cooking to activate its thickening properties, while instant Clear Jel dissolves easily in cold liquids without cooking. For canning purposes, you will need to use regular Clear Jel as it holds up better during the heating process.

Where to Buy Clear Jel Starch

You can find Clear Jel starch at most grocery stores in the baking aisle or online through retailers such as Amazon or Walmart. Make sure you purchase the regular type and not the instant one.

Tips for Using Clear Jel Starch

• Avoid Clumping: To avoid clumping when using regular Clear Jel, always mix it with sugar before adding it to your recipe.
• Add Gradually: When adding your sugar-Clear-Jel mixture to your recipe, do so gradually while constantly stirring to prevent lumps from forming.
• Cooking Time: Make sure you cook your canned goods long enough for the clear-jelly texture to fully develop. For fruits, this usually takes about 30 minutes; whereas for pie fillings, it may take up to an hour.

In Conclusion

In my experience, nothing beats the consistency and convenience of using Clear-Jell starch when canning fruits and vegetables. Its ease of use and ability to maintain its texture over time make it an essential ingredient in my pantry. With this buying guide, I hope you feel confident about trying out this amazing thickener for your next batch of canned goods!