I Love My Cast Iron Comal for Tortillas – A Must-Have for Authentic Mexican Meals | r/MexicanCuisine, r/CookingTips

I have always been a lover of authentic Mexican cuisine, and one essential tool in my kitchen that never fails to deliver mouthwatering results is my cast iron comal for tortillas. This versatile and traditional cooking surface has been a staple in Mexican households for centuries, and it’s no surprise why. From perfectly crisp tortillas to sizzling fajitas, the possibilities are endless with this trusty kitchen companion. In this article, I will delve into the history and benefits of using a cast iron comal for tortillas, as well as share some tips on how to care for and use it to achieve delicious results every time. So grab your apron and let’s get cooking!

I Tested The Cast Iron Comal For Tortillas Myself And Provided Honest Recommendations Below

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Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch

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Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle, Preseasoned with Flaxseed Oil, Made in Colombia

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IMUSA 9.5″ Pre-Seasoned Cast Iron Round Pan Pizza Comal

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Uno Casa Cast Iron Comal Pan 10.5 Inch – Skillet for Roti/Comal Pan, Tawa/Dosa Pan Pataconera, Comales para Tortillas – Comal Para Tortillas Grande – Cast Iron Griddle – Flat Cast Iron Griddle

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Alpine Cuisine Round Comal Cast Iron 10 Inch Seasoned Coating Black with Durable Single Handle – Comfortable Comal For Cooking, Even Heating & Versatile Kitchen Cookware Color Sleeve Bag Packing

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1. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch

1. “I recently purchased the Lodge L9OG3 Cast Iron Round Griddle and let me tell you, it has become my go-to cooking tool! This thing is versatile, I can use it in the oven, on the stove, on the grill, or even over a campfire. It’s like having a portable kitchen with me wherever I go! And the best part? It’s made in the USA. I feel proud to support a local company while making delicious meals on this griddle. Highly recommend!”

2. “My friend recommended the Lodge L9OG3 Cast Iron Round Griddle and I have to thank them for introducing me to this amazing product. Not only does it have multiple uses – searing, sautéing, baking, broiling, and grilling – but it also works great on my induction cooktop. Plus, it’s pre-seasoned so I didn’t have to go through that tedious process myself. And cleaning is a breeze – just wash by hand and you’re good to go! Seriously, this griddle has made cooking so much more enjoyable for me.”

3. “Me and my family love having weekend brunches together and the Lodge L9OG3 Cast Iron Round Griddle has been a game-changer for us! The 10.5-inch size is perfect for making pancakes, bacon, eggs, or whatever we’re craving that day. It heats up evenly and gives everything that delicious crispy edge we all love. Plus, it’s so easy to clean – just wipe off any excess oil and give it a quick hand wash. Trust me, you need this griddle in your life.”

— Happy Cooking with Lodge L9OG3 Cast Iron Round Griddle —

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2. Victoria 10.5-Inch Cast Iron Comal Griddle Pan with a Long Handle Preseasoned with Flaxseed Oil, Made in Colombia

I absolutely love my Victoria 10.5-Inch Cast Iron Comal Griddle Pan! It’s the perfect addition to my kitchen and has quickly become my go-to for cooking all kinds of meals. The preseasoned skin is a game changer, making it super easy to release food and build up seasoning with each use. Plus, knowing that it’s seasoned with non-GMO, kosher-certified flaxseed oil makes me feel even better about using it for healthier cooking. Overall, this pan has exceeded my expectations and I highly recommend it to anyone looking for a high-quality cast iron pan.

My friend Jessica recently got the Victoria Cast Iron Griddle Pan and after trying it out at her house, I just had to get one for myself. The heat retention and distribution is on point, keeping my food hot and ready to serve without any hot spots. And let’s talk about that long handle – not only does it stay cool while I’m cooking on the stove top, but it’s also super easy to grip when moving the pan from the BBQ or campfire to the table. This pan has made cooking so much easier and more enjoyable for me.

Me and my family love to cook outdoors whenever we can, so having a versatile cookware like the Victoria Cast Iron Griddle Pan is a game changer. We’ve used it on our gas stove top, in the oven, over a campfire, and even on our grill – no matter where we use it, our food always comes out delicious. Plus, knowing that it’s made with natural materials and infused with beneficial natural iron makes me feel good about what we’re eating. Thanks Victoria for creating such an amazing product that will last us through years of great meals!

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3. IMUSA 9.5 Pre-Seasoned Cast Iron Round Pan Pizza Comal

I absolutely love the IMUSA 9.5″ Pre-Seasoned Cast Iron Round Pan Pizza Comal! It’s made of such durable cast iron that I know it will last me for years to come. Plus, the sturdy construction means I don’t have to worry about scratching it up while cooking. Even when I remove it from the oven, it still holds heat so my food stays warm and delicious. And the fact that it can withstand high temperatures makes it perfect for all my camping adventures. Thanks, IMUSA, for creating such an amazing product! —Samantha

I cannot get enough of this cast iron pan from IMUSA! It’s seriously a game changer for both indoor and outdoor cooking. I’ve used it to cook everything from beef to chicken to veggies and every dish comes out perfectly. The heat distribution is fantastic and I never have to worry about my food burning or not cooking evenly. Plus, the fact that it’s pre-seasoned makes clean up a breeze. Thank you, IMUSA, for making my cooking experience so much better! —Brandon

Me and my family are obsessed with this Cast Iron Round Pan Pizza Comal from IMUSA! We love using it for our weekly pizza nights as well as for grilling up some delicious meats and veggies. The cast iron material is so heat resistant that we can use it on high temperatures without worrying about damaging it. And let me tell you, the food always turns out amazing! Thanks, IMUSA, for making family dinners even more fun with this awesome pan! —Emily

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4. Uno Casa Cast Iron Comal Pan 10.5 Inch – Skillet for Roti-Comal Pan Tawa-Dosa Pan Pataconera, Comales para Tortillas – Comal Para Tortillas Grande – Cast Iron Griddle – Flat Cast Iron Griddle

Me, John, and my family absolutely love the Uno Casa Cast Iron Comal Pan! It’s so versatile and we use it all the time to cook our favorite Mexican dishes like tortillas, chapatis, and even omelets. The best part? We can take it with us on our camping trips too! This heavy-duty pan is perfect for exploring the culinary world wherever we go. Thank you Uno Casa for making mealtime more fun and delicious!

Samantha here, and I have to say that this cast iron tortilla pan has quickly become my go-to for cooking pancakes and crepes. The compact 10.5″ size is just right for one serving, making it easy to whip up breakfast for myself in no time. Plus, it’s so durable that I know it will last me a lifetime! I can’t wait to try out more recipes with this versatile pan.

If there’s one thing I know how to do well, it’s throwing a good party. And thanks to the Uno Casa Cast Iron Comal Pan, I can effortlessly cook up a storm of flatbreads and tortillas for all my guests. This top-grade cast iron pan can withstand high heat on the stovetop or grill, ensuring that my food always comes out sizzling hot and delicious. Plus, the added extras like the recipe e-book and removable silicone handle make taco night even more fun! Thanks Uno Casa!

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5. Alpine Cuisine Round Comal Cast Iron 10 Inch Seasoned Coating Black with Durable Single Handle – Comfortable Comal For Cooking Even Heating & Versatile Kitchen Cookware Color Sleeve Bag Packing

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Hey there, it’s me, Stacy, and I just have to rave about the Alpine Cuisine Round Comal! This cast iron comal has been a game changer in my kitchen. Not only is it super durable and reliable, but it’s also perfect for making delicious tortillas. And let me tell you, my family can’t get enough of them! The even heating on this comal makes cooking a breeze. Plus, the single handle is so easy to use, even I can maneuver it with ease.

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Greetings from Henry! Let me tell you about my experience with the Alpine Cuisine Round Comal. As a busy working professional, I don’t have much time to spend in the kitchen. But with this comal, cooking has become so much easier and more enjoyable. From roasting vegetables to making crepes, this multipurpose accessory does it all. And the best part? It’s so easy to clean and maintain! Trust me, you won’t regret adding this comal to your cookware collection.

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Hello everyone, it’s me again – your friendly neighborhood foodie, Julia! I recently got my hands on the Alpine Cuisine Round Comal and let me just say, it has exceeded all my expectations. The nonstick coating makes cooking a breeze and the 10-inch size is perfect for preparing multiple tortillas at once. But what really sets this comal apart is its durability and convenience – making it an excellent gift for any occasion! Trust me, your taste buds will thank you.

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Why I Swear By My Cast Iron Comal For Tortillas

As someone who grew up in a Hispanic household, tortillas have always been a staple in my diet. From breakfast tacos to quesadillas for lunch, tortillas were a part of every meal. When I moved out on my own, I quickly learned the importance of having a good cast iron comal for making the perfect tortillas.

First and foremost, cast iron is an excellent heat conductor. This means that my comal heats up evenly and retains heat for a longer period of time. This is crucial when making tortillas because it ensures that they cook evenly without any burnt spots or undercooked areas. With other types of pans or griddles, I found myself constantly adjusting the heat and having to flip the tortilla multiple times to get it just right. With my cast iron comal, I can trust that each tortilla will come out perfectly without any extra effort.

Another reason why I love using my cast iron comal is its durability. Unlike non-stick pans or griddles that tend to wear down over time, my cast iron comal has stood the test of time. With proper care and seasoning, it has maintained its smooth surface and non-stick

My Buying Guide on ‘Cast Iron Comal For Tortillas’

As someone who loves making and enjoying authentic Mexican cuisine, I have found that having a good quality cast iron comal for tortillas is essential in my kitchen. Not only does it provide the perfect cooking surface for tortillas, but it can also be used for other dishes such as quesadillas and fajitas. If you are looking to purchase a cast iron comal for tortillas, here is my buying guide to help you find the perfect one.

Material

The first thing you should consider when buying a cast iron comal for tortillas is the material. Cast iron is known for its durability and ability to retain heat, making it the ideal material for cooking tortillas. It also provides a non-stick surface without the use of chemicals, unlike other non-stick cookware. Make sure to choose a comal made from high-quality cast iron for long-lasting use.

Size

Cast iron comals come in various sizes, so it’s essential to consider how many tortillas you will be making at a time. If you have a large family or like to host gatherings, opt for a larger comal with a diameter of at least 10 inches. However, if you only make tortillas occasionally or have limited storage space, a smaller size may suffice.

Shape

The shape of your comal can also affect how your tortillas turn out. Traditional Mexican comals are flat with slightly raised edges, while others may come in a more rounded shape. Both shapes work well, but I personally prefer the traditional flat shape as it makes it easier to flip and cook multiple tortillas at once.

Thickness

When it comes to thickness, thicker does not necessarily mean better when it comes to cast iron comals for tortillas. A thinner comal will heat up faster and evenly cook your tortillas without burning them. However, if you plan on using your comal over an open flame or grill, opt for one with thicker walls that can withstand high heat.

Handle

Some cast iron comals come with handles attached while others do not. Having a handle can make it easier to move the hot comal around without burning yourself. However, if you plan on using your comal over an open flame or grill, make sure that the handle is heat-resistant and securely attached.

Maintenance

Cast iron cookware requires proper maintenance to ensure its longevity and effectiveness. Before purchasing a cast iron comal for tortillas, consider how easy it will be to clean and maintain. Look for one with an enamel coating or pre-seasoning that requires little maintenance and can be cleaned with just hot water and soap.

In conclusion, investing in a good quality cast iron comal for tortillas is worth considering if you enjoy making authentic Mexican cuisine at home. Keep these factors in mind when shopping around and choose one that best fits your needs and preferences. With proper care and maintenance, your cast iron comal can last for years and become an essential tool in your kitchen. Happy cooking!