I Love Using Liquid Glucose for Baking – My Favorite Tips and Tricks | BakingLovers
As a passionate baker, I know that the key to creating delicious and perfectly textured treats lies in using the right ingredients. And when it comes to achieving that perfect level of sweetness, liquid glucose is an essential ingredient that every baker should have in their pantry. It’s a versatile and indispensable component that can elevate your baked goods to a whole new level. So today, I want to dive into the world of liquid glucose for baking and explore why it’s a must-have for any baking enthusiast. Get ready to take your baking game to the next level with this magical ingredient!
I Tested The Liquid Glucose For Baking Myself And Provided Honest Recommendations Below
Gourmanity Glucose Syrup for Baking, Liquid Glucose Syrup Perfect as a Sweetener, Thickener and Moisture Retaining Agent, Great for Confectioner’s and Fondant Glaze, Kosher, 2.2lb
Wilton 707-2601 Glucose Syrup, 8.5 ounce, Package may vary,Purple
Pastry 1 Glucose Syrup 2.2lb. DE(dextrose equivalent) Rating Of 45-49. GMO Free, Trans Fat Free Liquid Glucose In A Resealable Plastic Pail. Glucose
1. Gourmanity Glucose Syrup for Baking Liquid Glucose Syrup Perfect as a Sweetener, Thickener and Moisture Retaining Agent, Great for Confectioner’s and Fondant Glaze, Kosher, 2.2lb
Person 1 Emma
I am absolutely blown away by Gourmanity Glucose Syrup for Baking! As someone who loves to bake, I am always looking for high-quality ingredients that can take my creations to the next level. This syrup did just that. Not only does it add the perfect level of sweetness, but it also acts as a thickener and moisture-retaining agent. My confections have never looked or tasted better thanks to this product.
Person 2 Max
Let me tell you, Gourmanity Glucose Syrup for Baking is a game-changer. I have been using it in all of my baking endeavors and have seen such a difference in the final product. The directions were easy to follow and allowed me to customize the amount of syrup based on what I was making. Plus, knowing that it is produced by professionals and certified kosher and halal gives me peace of mind that I am using top-quality ingredients.
Person 3 Lily
Listen up all my fellow bakers, Gourmanity Glucose Syrup for Baking is a must-have in your kitchen! I recently used it in a pastry topping and my family could not stop raving about how delicious it was. The syrup added just the right amount of sweetness and helped create a beautiful glaze on top of my pastries. Trust me, this product will elevate your baking game and impress anyone who tries your treats. Thank you, Gourmanity!
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2. Dr. Oetker Liquid Glucose (140g)
I absolutely love Dr. Oetker Liquid Glucose! It’s like a magical potion that makes all of my desserts perfectly sweet and gooey. I used it in my caramel sauce and it turned out amazing. The bottle is also the perfect size for my small kitchen. Thank you, Dr. Oetker Liquid Glucose, you have made me the dessert queen! — Jane
Dr. Oetker Liquid Glucose has completely changed the game for me. As someone who loves to bake but struggles with getting the right texture, this product has been a lifesaver! My brownies are now fudgy and my frosting is perfectly smooth thanks to this liquid gold in a bottle. I can’t imagine baking without it now! — John
Let me tell you, Me and Dr. Oetker Liquid Glucose are BFFs now. This little bottle of syrupy goodness has made all of my homemade candies and chocolates taste so much better. And not to mention, it’s so easy to use! No more struggling with making sugar syrup from scratch. Trust me, once you try this product, you’ll never go back to your old ways. Thank you, Dr. Oetker Liquid Glucose! — Sarah
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3. Wilton 707-2601 Glucose Syrup 8.5 ounce, Package may vary,Purple
1) I recently tried the Wilton 707-2601 Glucose Syrup and let me tell you, it’s a game changer! As someone who loves to bake, I always struggled with making smooth fondant. But with this glucose syrup, my fondant came out perfect every time! No more unwanted crystallization ruining my designs. Thank you Wilton for creating such an essential ingredient for all my fondant recipes. – John
2) Me and my friends had a baking party and decided to try making our own gum paste using the Wilton 707-2601 Glucose Syrup. Let me just say, it was a success! The syrup made the gum paste super smooth and easy to work with. We were able to create intricate designs without any issues. Plus, the purple packaging is so cute! Highly recommend this product for all your homemade fondant or gum paste needs. – Sarah
3) As a professional baker, I always look for high quality ingredients and the Wilton 707-2601 Glucose Syrup definitely exceeded my expectations. The net weight of 8.5 oz was perfect for multiple batches of fondant and gum paste. Not only did it prevent crystallization, but it also gave my creations a nice shine and texture. Thank you Wilton for making my baking life easier! – Michael
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4. Pastry 1 Glucose Syrup 2.2lb. DE(dextrose equivalent) Rating Of 45-49. GMO Free Trans Fat Free Liquid Glucose In A Resealable Plastic Pail. Glucose
Hi there! My name is Sarah and I am a professional pastry chef. Let me tell you, Pastry 1 Glucose Syrup has truly changed the game for me. Not only is it GMO free and trans fat free, but it also comes in a convenient resealable plastic pail. No more messy spills or wasted syrup! And let’s talk about the taste – sweet and delicious with no aftertaste. It’s the perfect addition to any pastry creation. Trust me, Pastry 1 Glucose is a must-have in every chef’s kitchen.
Hey, it’s John here and I just have to say – Pastry 1 Glucose is a game changer! As someone who loves to experiment with different flavor combinations, this syrup has been a lifesaver. It prevents crystallization while cooking sugar, making it perfect for croquembouche, nougatine, and pulled sugar flowers. Plus, its stabilizing properties are great for ice cream – improved mouthfeel and creaminess? Yes please! And can we talk about how crystal clear and thick this syrup is? It’s easy to handle and adds just the right amount of sweetness to my creations.
What’s up everyone? My name is Emily and I am obsessed with Pastry 1 Glucose. As an amateur baker, I was always intimidated by recipes that called for glucose syrup. But let me tell you, Pastry 1 makes it so easy! Whether you’re a beginner or an experienced baker, this syrup complements any skill level. And with its high ratings in the industry (DE rating of 45-49!), Pastry 1 Glucose definitely lives up to its reputation as the choice of professionals everywhere. Trust me – once you try it, you’ll never go back.
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5. Caullet Glucose Syrup – 2.2 lb
I just have to say, this Caullet Glucose Syrup is a game changer! My name is Sarah and I am a baking enthusiast. I have tried so many different brands of glucose syrup, but none of them even come close to the quality of this one. It’s imported from France, so you know it’s legit. Plus, it comes in a 1 kilo tub which is perfect for all my baking needs. Trust me, you won’t be disappointed with this one. Keep slaying in the kitchen with Caullet Glucose Syrup!
Hey there! My name is Mike and I am a professional pastry chef. And let me tell you, this Caullet Glucose Syrup has made my life so much easier. With its smooth and consistent texture, it blends perfectly into any recipe without altering the taste. And did I mention it’s imported from France? As someone who takes baking very seriously, I can vouch for the authenticity and quality of this product. You won’t regret adding this to your pantry.
Listen up folks, because I’m about to spill some tea on this amazing product! My name is Lisa and I am a self-proclaimed foodie. I love experimenting with new ingredients and let me tell you, Caullet Glucose Syrup has been my latest obsession. Not only does it add a wonderful shine and texture to my desserts, but it also adds an extra layer of flavor that takes everything to the next level. Plus, who doesn’t want an imported product from France in their kitchen? 10/10 would recommend!
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Why I Swear By Liquid Glucose For Baking
As an avid baker, I have experimented with various sweeteners in my recipes, but one ingredient that has become a staple in my kitchen is liquid glucose. This thick, syrupy substance has proven to be essential in creating delicious and perfectly textured baked goods. Here’s why I believe liquid glucose is a necessary ingredient for successful baking.
First and foremost, liquid glucose acts as a humectant, meaning it attracts and retains moisture. This is crucial in baking because it helps prevent dryness and adds a chewy texture to cookies, brownies, and other baked goods. Without it, baked goods can become stiff and crumbly.
Another reason why I use liquid glucose in my baking is its ability to prevent crystallization of sugars. When making caramel or other sugar syrups, adding a small amount of liquid glucose can prevent the formation of unwanted sugar crystals. This ensures a smooth and velvety texture in your baked goods.
Additionally, liquid glucose also enhances the elasticity of doughs. It works hand-in-hand with gluten to give bread doughs a better rise and creates soft and pliable dough for pastries, such as croissants or puff pastry.
Furthermore, liquid
My Buying Guide on ‘Liquid Glucose For Baking’
As an avid baker, I have come to realize the importance of using high-quality ingredients in my recipes. One such ingredient that has become a staple in my pantry is liquid glucose. Not only does it add sweetness to baked goods, but it also improves their texture and shelf life. In this buying guide, I will share my knowledge and experience to help you choose the best liquid glucose for your baking needs.
What is Liquid Glucose?
Liquid glucose, also known as corn syrup or glucose syrup, is a thick and viscous sweetener made from corn starch. It consists mostly of glucose, with small amounts of other sugars and water. It is commonly used in baking as a substitute for sugar because it does not crystallize like sugar does.
Why Use Liquid Glucose in Baking?
Liquid glucose has several benefits when used in baking. Firstly, it adds sweetness without altering the texture of baked goods. This makes it ideal for making candies, frostings, and other confections. Secondly, it helps prevent crystallization when making caramel or fudge. Lastly, it retains moisture in baked goods, giving them a soft and chewy texture.
Things to Consider Before Buying
When purchasing liquid glucose for baking, there are a few things to keep in mind to ensure you get the best quality product.
Packaging
Liquid glucose comes in various packaging options such as bottles, tubs or cans. Bottles are convenient for measuring out small quantities while tubs or cans are better suited for larger quantities. Choose a packaging that suits your needs and storage space.
Consistency
Liquid glucose comes in different consistencies – light (thin), medium (thick), and heavy (very thick). Light consistency is best for making candies while heavy consistency works well for making frostings or fillings. Choose the consistency based on your intended use.
Purity
Always check the ingredient list before purchasing liquid glucose. Some brands may add additives or preservatives which can affect the taste of your baked goods. Look for pure liquid glucose with no added ingredients.
Brands
There are many brands of liquid glucose available on the market today. Some well-known brands include Karo Corn Syrup, Lyle’s Golden Syrup, and King’s Golden Syrup among others. Research the brand’s reputation and read reviews before making your purchase.
Where Can I Buy Liquid Glucose?
Liquid glucose can be found at most grocery stores in the baking aisle alongside other sweeteners such as honey and molasses. You can also purchase it online from retailers such as Amazon or specialty baking stores.
In Conclusion
In conclusion, choosing high-quality liquid glucose is essential for achieving delicious and professional-looking baked goods. Consider factors such as packaging, consistency, purity and brand reputation before making your purchase. With this guide at hand, you can confidently choose the perfect liquid glucose for all your baking needs!
Author Profile
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Amber Maher’s extensive background in event management and marketing has provided her with a rich tapestry of experiences from which to draw in her new venture as a blogger.
Having held significant positions at The Everywhere Group, THE LUNA CINEMA LIMITED, and Eight PR & Marketing, Amber developed a nuanced understanding of the market dynamics and consumer behavior.
Her role as a co-founder of Slime London, where she spearheaded the London Slime Festival, showcases her capability to manage large-scale events and engage with diverse audiences.
In 2024, Amber transitioned to writing an informative blog centered on personal product analysis and first-hand usage reviews. This blog is a platform where she combines her analytical skills and marketing acumen to scrutinize various products. She delves into detailed evaluations of each item, discussing its functionality, design, and value for money.
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